Some buildup does not respond to chemicals: baked-on carbon, years-old grease, textured surfaces that trap grime. High-temperature steam cuts it without harsh runoff.
Steam lifts grease at the source instead of dissolving it into runoff, which matters in a working kitchen.
High temperatures break down deposits that survive standard degreasing.
Steam reduces the need for aggressive chemicals around food prep areas.
Pairs naturally with hood and equipment cleaning for a full-kitchen reset.
No extra vendor and no extra shutdown window.
No. Certified hood cleaning to NFPA 96 is the compliance requirement. Steam cleaning is the specialist tool for buildup that standard methods leave behind.
Yes, applied by trained technicians who work in commercial kitchens every day.
Ask us during your estimate. If your kitchen has aged buildup or chemical-sensitive areas, steam is usually the answer.
Serving Oregon, Washington, Western Idaho, and Northern California since 2007. Available 24/7, scheduled around your service hours.
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