The same crews that clean your exhaust system deep-clean the equipment under it: ranges, fryers, ovens, and the stainless behind the line. Currently available exclusively to our hood cleaning customers.
Grease on and behind the line is fuel, and it works against everything your exhaust cleaning just accomplished.
A freshly cleaned system over grease-caked equipment gets dirty again faster. Cleaning both keeps the whole line at standard.
Equipment and behind-line cleanliness are inspection staples. A deep clean resets the baseline your crew maintains.
Because it rides along with your hood cleaning, there is no second shutdown and no second vendor to manage.
Burners, pilots, and heat exchangers all work better without a grease jacket.
Our crews and schedules are built around exhaust system service. Offering equipment cleaning to those customers keeps both services on one visit and one standard.
That is the usual arrangement: one scheduled window, both jobs done, kitchen back to you.
Ranges, fryers, ovens, and surrounding stainless. Tell us what is on your line and we will confirm scope in your estimate.
Serving Oregon, Washington, Western Idaho, and Northern California since 2007. Available 24/7, scheduled around your service hours.
Request a Free Estimate (800) 973-5573