IKECA-certified technicians clean your entire exhaust system down to bare metal: hood, filters, ductwork, and fan. Certified to NFPA 96 and IMC, in compliance with Oregon and Washington fire departments, and accepted by insurers and health departments.
Grease-laden vapor condenses inside the exhaust system every hour you cook. NFPA 96 exists because that buildup is fuel sitting above open flame.
Oregon and Washington fire departments require certified exhaust cleaning on a set schedule based on your cooking volume.
Certified cleaning satisfies insurance company requirements for periodic cleaning of the kitchen exhaust system.
Periodic exhaust cleaning is part of health department requirements too. One certified vendor covers all three.
A clean system moves air the way it was designed to, which keeps heat and smoke off your line and strain off your fan.
NFPA 96 sets the schedule by cooking type: monthly for solid fuel, quarterly for high-volume cooking, semi-annually for moderate volume, and annually for low-volume kitchens. Tell us what you cook and we will tell you where you fall.
No. We schedule around your operation, including overnight, and we are available 24 hours a day, 7 days a week.
Our cleaning is certified to NFPA 96 and IMC and satisfies fire department, insurance, and health department requirements for periodic exhaust cleaning.
The whole system, rooftop to stovetop. Where a duct run cannot be reached, we install access panels so every foot gets cleaned.
Serving Oregon, Washington, Western Idaho, and Northern California since 2007. Available 24/7, scheduled around your service hours.
Request a Free Estimate (800) 973-5573