Your exhaust fan is the engine of the whole system. When it fails, cooking stops. Routine preventative maintenance catches the worn belt, the dry bearing, and the tired motor before they take a shift down with them.
Exhaust fans run hard in a hostile environment: heat, grease, and weather. They rarely fail at a convenient time.
A kitchen without exhaust cannot legally or safely cook. Every hour down is lost revenue.
Most fan failures start as a belt or bearing problem that a routine visit would have caught.
We already service more than 5,400 locations on recurring schedules. Maintenance rides along with your cleaning visits.
A balanced, lubricated fan pulls its rated airflow with less strain, and lasts years longer.
Most kitchens pair fan maintenance with their hood cleaning schedule, so quarterly or semi-annually depending on cooking volume. We will recommend an interval based on your equipment and hours.
We document it with photos and tell you straight what it needs. If it is urgent, we also handle emergency exhaust fan repair, 24 hours a day.
We schedule at a time convenient to you, including overnight, and never interrupt your operation.
Serving Oregon, Washington, Western Idaho, and Northern California since 2007. Available 24/7, scheduled around your service hours.
Request a Free Estimate (800) 973-5573